Cooking gets me to this similar flow feeling I’m addicted to in climbing. What I love the most are easy going mornings spent sipping coffee and slow cooking some delicious oatmeal. The secret ingredient for making the perfect oatmeal is being patient. Be sure to use non-steamed oats (they expand and make the oats fluffy!) and don’t disturb the oats while you slow cook them. Before serving, heat the oats and add a little bit of soy milk to make it a little creamy. I wish I could take some things as seriously as my oatmeal making.Hungry? Check out Anna’s full oatmeal recipe ›.